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 Burmese - Mandalay Nangyi Soup
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 4 Cups Chicken Broth
- 1/4 Teaspoon Fresh Ginger Root -- finely chopped
- 1 Clove Garlic -- finely chopped
- 1/2 Teaspoon Pepper
- 1 Teaspoon Fish Sauce
- 2 Tablespoons Celery Leaves -- coarsely chopped
- 2 Medium Scallions -- diced
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Directions
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Heat the broth with ginger, garlic, pepper and fish sauce. Simmer over low heat for 10 minutes. Serve hot, garnished with scallions and celery leaves.
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Serves
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4
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Time to Make
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0:00
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