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Burmese   -   Mounlar Ou Chinye (Daikon Soup)   adapted from The Best of Burmese Cooking by Aung Aung Taik

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1/2 Teaspoon Turmeric
  • 1 Teaspoon Paprika
  • 1/2 Cup Shrimp Powder
  • 2 Large Tomatoes -- Chopped
  • 1 Pound Daikon -- Chopped
  • 3/4 Cup Tamarind Juice
  • 2 Tablespoons Fish Sauce
  • 1/4 Teaspoon Sugar
  • 1/4 Teaspoon Salt
  • 1 Bunch Cilantro -- Chopped
  • 6 Cups Chicken Broth
Directions Saute onion in oil for 5 minutes. Add tumeric, paprika, shrimp powder, and tomatoes. Saute for 5 minutes. Add daikon, tamarind juice, fish sauce, sugar, salt, cilantro and broth. Bring to a boil, cover and simmer for 40 minutes. Serve.
Serves 4
Time to Make 0:00



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