 |
 Burmese - Mounlar Ou Chinye (Daikon Soup)
adapted from The Best of Burmese Cooking by Aung Aung Taik
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1/2 Teaspoon Turmeric
- 1 Teaspoon Paprika
- 1/2 Cup Shrimp Powder
- 2 Large Tomatoes -- Chopped
- 1 Pound Daikon -- Chopped
- 3/4 Cup Tamarind Juice
- 2 Tablespoons Fish Sauce
- 1/4 Teaspoon Sugar
- 1/4 Teaspoon Salt
- 1 Bunch Cilantro -- Chopped
- 6 Cups Chicken Broth
|
|
Directions
|
Saute onion in oil for 5 minutes. Add tumeric, paprika, shrimp powder, and tomatoes. Saute for 5 minutes. Add daikon, tamarind juice, fish sauce, sugar, salt, cilantro and broth. Bring to a boil, cover and simmer for 40 minutes. Serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version