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 Burmese - Pebok Chet
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 3 Tablespoons Peanut Oil
- 1 Clove Garlic -- finely chopped
- 1 Inch Fresh Ginger Root -- chopped
- 1 Medium Onion -- thinly sliced
- 1/4 Teaspoon Turmeric
- 1 Teaspoon Crushed Red Pepper Flakes
- 2 Cups Tempeh
- 1 Teaspoon Salt
- 2 Teaspoons Soy Sauce
- 1/2 Cup Roasted Peanuts -- coarsely chopped
- 1 Large Ripe Tomato -- cubed
- 1 Medium Jalapeno -- quartered
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Directions
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Heat oil in skillet, fry garlic, ginger, onion and turmeric in moderate heat until brown. Add chile flakes, tempeh, salt, and soy sauce. Stir fry 1 minute. Add peanuts and stir-fry 2 minutes. Add tomatoe, stir-fry 2 minutes. add jalapeno, saute 1 minute and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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