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Burmese   -   Pebok Chet   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

Description
Ingredients
  • 3 Tablespoons Peanut Oil
  • 1 Clove Garlic -- finely chopped
  • 1 Inch Fresh Ginger Root -- chopped
  • 1 Medium Onion -- thinly sliced
  • 1/4 Teaspoon Turmeric
  • 1 Teaspoon Crushed Red Pepper Flakes
  • 2 Cups Tempeh
  • 1 Teaspoon Salt
  • 2 Teaspoons Soy Sauce
  • 1/2 Cup Roasted Peanuts -- coarsely chopped
  • 1 Large Ripe Tomato -- cubed
  • 1 Medium Jalapeno -- quartered
Directions Heat oil in skillet, fry garlic, ginger, onion and turmeric in moderate heat until brown. Add chile flakes, tempeh, salt, and soy sauce. Stir fry 1 minute. Add peanuts and stir-fry 2 minutes. Add tomatoe, stir-fry 2 minutes. add jalapeno, saute 1 minute and serve.
Serves 4
Time to Make 0:00



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