World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Burmese   -   Pork And Pumpkin Stew   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

Description
Ingredients
  • 2 Pounds Boneless Pork -- 2 inch cubes
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Salt
  • 1 Tablespoon Ginger -- finely chopped
  • 1 Tablespoon Garlic -- finely chopped
  • 1 Medium Onion -- chopped
  • 1/2 Teaspoon Turmeric
  • 2 Tablespoons Peanut Oil
  • 1 Teaspoon Shrimp Paste
  • 2 Teaspoons Chile Flakes
  • 2 Cups Water
  • 1 Pound Cubed Pumpkin -- or butternut squash
Directions Marinate pork with soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water. Mix well, Bring to boil over moderate heat. Cover and cook for 40 minutes. Add remaining water and pumpkin. Cook 15 minutes or until the pork is tender and most liquid evaporated. Serve warm over white rice.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org