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 Burmese - Pork Stew In Black Bean Sauce
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 2 Pounds Boneless Pork -- cubed
- 1 Medium Onion -- finely chopped
- 5 Cloves Garlic -- chopped
- 1 Inch Ginger -- chopped
- 1 Tablespoon Paprika
- 2 Teaspoons Red Pepper Flakes
- 1 Teaspoon Shrimp Paste
- 3 Tablespoons Fish Sauce
- 1 Cup Fermented Black Bean Paste -- miso
- 2 Tablespoons Peanut Oil
- 2 1/2 Cups Water
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Directions
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Mix all ingredients together with 1/2 cup of the water. Marinate for 15 minutes. Bring to a boil. Cook in a covered pan over moderate heat for 20 minutes. Add remaining water, Return to a boil. Cook covered over moderate heat for 45 minutes. The sauce will reduce to about 1 cup. serve with rice.
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Serves
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6
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Time to Make
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0:00
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