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 Burmese - Sanbyoke (Chicken Rice Soup)
adapted from The Best of Burmese Cooking by Aung Aung Taik
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Description
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Ingredients
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- 1 Cup Rice
- 2 Large Chicken Breast -- Chopped
- 4 Cloves Garlic -- Chopped
- 1 Medium Onion -- Chopped
- 1 Teaspoon Ginger
- 1 Teaspoon Pepper
- 1 Tablespoon Salt
- 2 Cups Chicken Stock
- 2 Quarts Water
- 1 Bunch Green Onion -- Chopped
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Directions
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Combine all ingredients except green onions in a soup pot. Bring to a boil. Cover and simmer for 1 hour. Sprinkle with green onion and serve.
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Serves
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4
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Time to Make
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0:00
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