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 Burmese - Seithar Masala Hincho (Lamb Soup With Green Peas)
adapted from The Best of Burmese Cooking by Aung Aung Taik
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 2 Pounds Lamb -- Cubed
- 1 Medium Onion -- Chopped
- 1/2 Teaspoon Turmeric
- 2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 1 Tablespoon Cumin
- 2 Medium Bay Leaves
- 2 Cups Chicken Stock
- 6 Cups Water
- 3 Cups Peas
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Directions
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Saute lamb, onion and turmeric in oil for 5 minutes. Add salt, pepper, cumin, bay leaves, stock and water. Cover and simmer for 1 hour. Add peas and simmer for 10 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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