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 Burmese - Shrimp And Chinese Cabbage Soup
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 2 Teaspoons Peanut Oil
- 1 Small Onion -- thinly sliced
- 1 Cup Fresh Shrimp -- cut into 1/2 inch
- 3 Cups Water
- 1 Tablespoon Fish Sauce
- 1/4 Teaspoon Salt
- 2 Cups Chinese Cabbage -- chopped
- 2 Medium Scallion -- thinly sliced
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Directions
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Fry onion in oil over moderate heat for 1 minute. Add shrimp, stir-fry 1 minute. Add water, fish sauce and salt. Bring to boil and cook for 2 minutes. Add cabbage and scallions. Cook covered for 3 minutes. Uncover and cook 1 minute. Serve hot.
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Serves
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4
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Time to Make
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0:00
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