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Burmese   -   Shrimp And Chinese Cabbage Soup   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

  • 2 Teaspoons Peanut Oil
  • 1 Small Onion -- thinly sliced
  • 1 Cup Fresh Shrimp -- cut into 1/2 inch
  • 3 Cups Water
  • 1 Tablespoon Fish Sauce
  • 1/4 Teaspoon Salt
  • 2 Cups Chinese Cabbage -- chopped
  • 2 Medium Scallion -- thinly sliced
Directions Fry onion in oil over moderate heat for 1 minute. Add shrimp, stir-fry 1 minute. Add water, fish sauce and salt. Bring to boil and cook for 2 minutes. Add cabbage and scallions. Cook covered for 3 minutes. Uncover and cook 1 minute. Serve hot.
Serves 4
Time to Make 0:00

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