 |
 Burmese - Tatapaw
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
|
Description
|
|
|
|
Ingredients
|
- 1/4 Cup Rice -- uncooked
- 10 Cups Water
- 1/2 Pound Boneless Pork -- cubed
- 1 Can Bamboo Shoots -- sliced and drained
- 1 Teaspoon Salt
- 1 Teaspoon Shrimp Paste
- 2 Tablespoons Shrimp Sauce
- 1 Inch Fresh Ginger Root -- crushed into a paste
- 3 Cloves Garlic -- crushed into a paste
- 1 Medium Onion -- chopped
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Black Pepper
|
|
Directions
|
Toast the rice in a dry skillet over moderate low heat until light brown. Break up rice coarsely with food processor. Bring the water to a boil in a large pan. Add all ingredients. Cook for 30 minutes over medium high heat. Serve hot as a soup. It may also be eaten as a sauce poured over plain rice.
|
|
Serves
|
8
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version