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Burmese   -   Tofu And Turnip Saute   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

  • 1 Medium Tofu Cake
  • 3 Tablespoons Peanut Oil
  • 1 Small Onion -- sliced
  • 1 Small Rutabaga -- peeled and sliced
  • 1 Medium Tomato -- chopped
  • 1 Medium Anaheim Chili Pepper -- thinly sliced
  • 1 Teaspoon Soy Sauce
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Cup Water
Directions Cut tofu into rectangle 1 inch wide, 2 inches long and 1/4 inch thick. Dry well on paper towel. Heat dry skillet 1 minute. Add oil. Fry tofu over moderate heat to light brown on both side. Remove and set aside. Brown onion in leftover oil for 2 minutes. Add rutabaga, stir-fry 2 minutes. Add tomato, pepper, soy sauce, cumin and salt. Stir-fry 1 minute. Add water, cover and cook 5 minutes. Uncover, add tofu, stir, cover and cook for 3 minutes.
Serves 4
Time to Make 0:00

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