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 Cambodian - Lover Sauce (Cambodia)
adapted from Dining with Headhunters
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Description
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Ingredients
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- 1 Tablespoon Chile Paste
- 2 Tablespoons Lime Juice
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Sugar
- 2 Tablespoons Fish Sauce
- 12 Leaves Basil -- or mint
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Directions
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heat all but the basil in saucepan until mixture has a syrupy consistency. stir in the leaves and serve hot. goes well with catfish or any other white fish.
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Serves
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1
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Time to Make
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0:00
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