 |
 Cambodian - Marinated Beef With Lime Sauce (Loc Lac)
adapted from The Elephant Walk Cookbook
|
Description
|
|
|
|
Ingredients
|
- 7 Cloves Garlic -- finely chopped
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sugar
- 1 Teaspoon Pepper
- 2 Pounds Flank Steak -- cubed
- 2 Tablespoons Olive Oil
- 1 Lime Lime Juice
- 1 Teaspoon Water
- 1/2 Teaspoon Black Pepper
|
|
Directions
|
Combine garlic, soy sauce, sugar & pepper in large bowl. Add beef, stir, marinate 30 mintues. In large skiillet heat oil, saute beef 3-4 minutes. Combine lime juice, water & pepper in small bowl, Turn heat off, toss on the lime mixture and serve over rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version