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 Cambodian - Pork With Onions (Cha Saik Chrouk Nung Ktum Barang)
adapted from The Elephant Walk Cookbook
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Description
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Ingredients
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- 3 Tablespoons Peanut Oil
- 1 Pound Pork Tenderloin -- cubed
- 2 Tablespoons Fish Sauce
- 2 Teaspoons Sugar
- 1/2 Teaspoon White Vinegar
- 1 Huge Onion -- wedged
- 2 Scallion -- finely chopped
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Directions
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Heat oil in wok.
Add meat, saute 1 minute. Add fish sauce, sugar & vinegar, cook 1 minute. Add onion, stir fry 6 minutes. Remove from heat. serve over rice & scatter with scallions.
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Serves
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4
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Time to Make
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0:00
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