Chilean recipes
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Chilean


Aji Paste from Three Generations of Chilean Cuisine by M Umana-Murray Lentejas De La Dona Chita Ponce (Lentils With Bacon) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Ajiaco from Three Generations of Chilean Cuisine by M Umana-Murray Locro Falso from Three Generations of Chilean Cuisine by M Umana-Murray
Ajiaco (Beef And Potato Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Medallions De Salmon from Three Generations of Chilean Cuisine by M Umana-Murray
Alino from Three Generations of Chilean Cuisine by M Umana-Murray New World Stew from Three Generations of Chilean Cuisine by M Umana-Murray
Avocado Soup from Three Generations of Chilean Cuisine by M Umana-Murray Pancutras (Rich Broth With Fresh Pasta) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Baked Chilean Bass from Three Generations of Chilean Cuisine by M Umana-Murray Pastel De Papas (Meat Pie With Potato Topping) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Barros Luco from Three Generations of Chilean Cuisine by M Umana-Murray Pastel De Zapallitos from Three Generations of Chilean Cuisine by M Umana-Murray
Beans In Winter from Three Generations of Chilean Cuisine by M Umana-Murray Pebre (Chilean Hot Sauce) from Latin American Cooking
Cabbage Soup With Cheese And Spices (Chile) from The Art of South American Cooking Pollo Arvejado (Chicken Stew With Peas And Tomatoes) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Camarones En Salsa Chilena (Shimp In A Spicy Sauce) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pollo Con Cilantro (Chicken With Cilantro) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Cancato De Covina (Sea Bass With Oregano And Chorizo) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Porotos Con Pimenton Al Horno (Baked Beans With Peppers) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Cazuela (Chile's Little Pot) from The Whole World Loves Chicken Soup by Mimi Sheraton Porotos Con Rienda (Hearty Bean And Vegetable Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Cazuela De Ave Con Chuchoca (Poultry And Vegetable Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Porotos Granados (Chile) from hot & spicy latin dishes
Charquican (Vegetable And Jerky Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Porotos Granados Con Masa Morra (Bean And Corn Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken With Mustard Cream from Three Generations of Chilean Cuisine by M Umana-Murray Porotos Granados De La Senora Pilar (Lima Bean Casserole) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chile Relleno Con Carne (Chile) from Latin American Cooking Porotos Pelados (Beans With Paprika Oil) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chilean Carbonada from The South American Cookbook by Cora, Rose and Bob Brown Que Que from Three Generations of Chilean Cuisine by M Umana-Murray
Chilean Charquican from The South American Cookbook by Cora, Rose and Bob Brown Quinoa Pilaf (Chile) from food network
Chilean Meat Pie from hot & spicy latin dishes Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chilean Pork Loin from Latin American Cooking Salsa De Tomates from Three Generations of Chilean Cuisine by M Umana-Murray
Corvina A La Crilolla (Sea Bass - Creole Style) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Sopa De Albondigas from Three Generations of Chilean Cuisine by M Umana-Murray
Crema De Choclo Y Tomate (Corn Soup With Tomatoes) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Sopa De Lentejas De La Tia Julita (Lentil Chowder) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Estofado from Three Generations of Chilean Cuisine by M Umana-Murray Sopa De Porotos Con Pancitos Fritos (White Bean Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Estofado De Cordero Primavera (Lamb Stew With Vegetables) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Spicy Crab Cakes from Three Generations of Chilean Cuisine by M Umana-Murray
Garbanzos Al Horno (Chickpea And Bacon Pie) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Spinach Torte from Three Generations of Chilean Cuisine by M Umana-Murray
Guiso De Garbanzos Con Acelga (Chickpea And Chard Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Tomatican Con Pulpa De Cerdo (Corn And Pork Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Kuchen De Giundas (Lemon Cake Topped With Dark Cherries) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Valdiviano from Three Generations of Chilean Cuisine by M Umana-Murray
Lentajas Con Chorizo from Three Generations of Chilean Cuisine by M Umana-Murray Valdiviano (Beef Jerky And Onion Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Lentejas Con Arroz Y Chorizo (Lentils And Rice With Chorizo from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales


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