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 Chilean - Aji Paste
adapted from Three Generations of Chilean Cuisine by M Umana-Murray
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Description
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Ingredients
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- 12 Whole Aji Peppers
- 1 Cup Olive Oil
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Directions
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Seed peppers. Chop peppers coarsely and add to food processor. Add oil and process to paste. Store in glass jars in freezer.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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