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Chilean   -   Alino   adapted from Three Generations of Chilean Cuisine by M Umana-Murray

  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Rosemary
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Sage
  • 1 Tablespoon Dried Mint
  • 1 Tablespoon Dried Lemon Balm
  • 1 Tablespoon Dried Marjoram
  • 1 Tablespoon Dried Tarragon
Directions Mix and crush herbs. Store in airtight container.
Serves 1
Time to Make 0:00

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