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Chilean   -   Camarones En Salsa Chilena (Shimp In A Spicy Sauce)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

  • 3 Tablespoons Butter
  • 1 Large Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1/2 Teaspoon Oregano
  • 1 Tablespoon Chile Paste
  • Salt And Pepper -- To Taste
  • 2 Pounds Shrimp
  • 1 Tablespoon Parsley -- Chopped
Directions Saute onion in butter for 7 minutes. Add garlic, tomatoes, oregano and chile paste. Stir and simmer for 10 minutes. Season with salt and pepper. Pour mixture into a baking dish. Toss shrimp with salt and pepper and push into the sauce. Bake for 10 minutes at 375 degrees. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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