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 Chilean - Camarones En Salsa Chilena (Shimp In A Spicy Sauce)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Large Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Can Tomatoes -- Chopped
- 1/2 Teaspoon Oregano
- 1 Tablespoon Chile Paste
- Salt And Pepper -- To Taste
- 2 Pounds Shrimp
- 1 Tablespoon Parsley -- Chopped
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Directions
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Saute onion in butter for 7 minutes. Add garlic, tomatoes, oregano and chile paste. Stir and simmer for 10 minutes. Season with salt and pepper. Pour mixture into a baking dish. Toss shrimp with salt and pepper and push into the sauce. Bake for 10 minutes at 375 degrees. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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