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Chilean   -   Cazuela (Chile's Little Pot)   adapted from The Whole World Loves Chicken Soup by Mimi Sheraton

Description
Ingredients
  • 3 Pounds Chicken -- Cubed
  • 10 Cups Chicken Broth
  • 3 Tablespoons Butter
  • 1 Medium Red Bell Pepper
  • 1/2 Teaspoon Cayenne
  • 3 Medium Onion -- Chopped
  • 2 Small Zucchini -- Sliced
  • 1 Small Acorn Squash -- Cubed
  • 1/2 Pound French-Style Green Beans
  • 1 Medium Fennel Bulb -- Chopped
  • 1 Teaspoon Cumin
  • 1/2 Cup Rice
  • 2 Sprigs Mint -- Chopped
  • 2 Tablespoons Parsley -- Chopped
  • 10 Ounces Corn
  • 1 Cup Peas
  • 2 Medium Potato -- Cubed
  • 1 Medium Egg -- Beaten
  • 2 Tablespoons Cider Vinegar
  • 1 Lime Lime Juice
Directions Saute red pepper, cayenne and onion in butter for 7 minutes. Add chicken and broth, simmer for 1 hour. Add zucchini, squash, beans, fennel, cumin, rice, mint and parsley. Simmer for 25 minutes. Add corn and peas and simmer until done about 7 minutes. Season with salt and pepper. Boil potatoes in separate pan, drain and mash with egg and vinegar. Add potato mixture to the soup. Stir well, add lime and serve.
Serves 4
Time to Make 0:00



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