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 Chilean - Cazuela (Chile's Little Pot)
adapted from The Whole World Loves Chicken Soup by Mimi Sheraton
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Description
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Ingredients
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- 3 Pounds Chicken -- Cubed
- 10 Cups Chicken Broth
- 3 Tablespoons Butter
- 1 Medium Red Bell Pepper
- 1/2 Teaspoon Cayenne
- 3 Medium Onion -- Chopped
- 2 Small Zucchini -- Sliced
- 1 Small Acorn Squash -- Cubed
- 1/2 Pound French-Style Green Beans
- 1 Medium Fennel Bulb -- Chopped
- 1 Teaspoon Cumin
- 1/2 Cup Rice
- 2 Sprigs Mint -- Chopped
- 2 Tablespoons Parsley -- Chopped
- 10 Ounces Corn
- 1 Cup Peas
- 2 Medium Potato -- Cubed
- 1 Medium Egg -- Beaten
- 2 Tablespoons Cider Vinegar
- 1 Lime Lime Juice
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Directions
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Saute red pepper, cayenne and onion in butter for 7 minutes. Add chicken and broth, simmer for 1 hour. Add zucchini, squash, beans, fennel, cumin, rice, mint and parsley. Simmer for 25 minutes. Add corn and peas and simmer until done about 7 minutes. Season with salt and pepper. Boil potatoes in separate pan, drain and mash with egg and vinegar. Add potato mixture to the soup. Stir well, add lime and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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