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Chilean   -   Charquican (Vegetable And Jerky Stew)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description
Ingredients
  • 1 Medium Winter Squash -- Cubed
  • 6 Medium Potato -- Cubed
  • 1 Medium Carrot -- Chopped
  • 1 Cup Peas
  • 1 Cup Corn
  • 1 Can Beef Broth
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Olive Oil
  • 1/2 Pound Beef Jerky -- Chopped
  • 1 Medium Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Tablespoon Paprika
  • 1 Tablespoon Oregano
  • 1 Teaspoon Cumin
Directions Bring squash, potatoes, carrot, peas, corn and broth to a boil. Season with salt and pepper, simmer 15 minutes. Saute beef and onion in oil for 5 minutes. Add garlic, paprika, oregano, cumin, salt and pepper, saute 3 minutes, add beef mixture to vegetables, simmer for 15 minutes. Serve.
Serves 4
Time to Make 0:00



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