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 Chilean - Charquican (Vegetable And Jerky Stew)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 1 Medium Winter Squash -- Cubed
- 6 Medium Potato -- Cubed
- 1 Medium Carrot -- Chopped
- 1 Cup Peas
- 1 Cup Corn
- 1 Can Beef Broth
- Salt And Pepper -- To Taste
- 3 Tablespoons Olive Oil
- 1/2 Pound Beef Jerky -- Chopped
- 1 Medium Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Tablespoon Paprika
- 1 Tablespoon Oregano
- 1 Teaspoon Cumin
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Directions
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Bring squash, potatoes, carrot, peas, corn and broth to a boil. Season with salt and pepper, simmer 15 minutes. Saute beef and onion in oil for 5 minutes. Add garlic, paprika, oregano, cumin, salt and pepper, saute 3 minutes, add beef mixture to vegetables, simmer for 15 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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