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Chilean   -   Chilean Meat Pie   adapted from hot & spicy latin dishes

  • 1 Pound Ground Beef
  • 1 Tablespoon Olive Oil
  • 1 Large Onion -- chopped
  • 1 Large Dried Crushed Aji Chile -- or new mexican
  • 1/2 Teaspoon Cumin
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Oregano
  • 10 Large Black Olives -- sliced
  • 2 Cups Corn
  • 1 Tablespoon Milk
  • 1 Teaspoon Sugar
  • 1 Tablespoon Olive Oil
Directions in heavy skillet, brown meat drain and remove. add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano. add the sauteed mixture to the meat and mix. then pack the meat mixture into a shallow 3 to 4 quart ovenproof casserole and arrange olives over the top. put corn, milk, and sugar in blender and puree. heat oil skillet, add pureed corn and simmer until the corn mixture starts to thicken. pour this mixture over the meat mixture. bake in 350 degree oven for 45 to 60 minutes or until top is golden.
Serves 6
Time to Make 0:00

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