World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chilean   -   Crema De Choclo Y Tomate (Corn Soup With Tomatoes)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description
Ingredients
  • 2 Tablespoons Butter
  • 1 Medium Onion -- Chopped
  • 4 Cups Corn
  • 5 Cups Chicken Broth
  • 1 Cup Milk -- Optional
  • 1/2 Bunch Basil -- Chopped
  • 1 Tablespoon Sugar
  • Salt And Pepper -- To Taste
  • 1 Can Tomatoes -- Chopped
  • 2 Tablespoons Cilantro -- Chopped
Directions Saute onion in butter until browned. Add corn, broth, milk, basil and sugar. Season with salt and pepper and bring to a boil. Reduce heat and simmer for 25 minutes. At this point you may puree the soup, if desired. Add tomatoes and cilantro. Simmer for 10 more minutes and serve.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 3.5, Easiness: 4.5, Speed: 3, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org