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 Chilean - Crema De Choclo Y Tomate (Corn Soup With Tomatoes)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 2 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 4 Cups Corn
- 5 Cups Chicken Broth
- 1 Cup Milk -- Optional
- 1/2 Bunch Basil -- Chopped
- 1 Tablespoon Sugar
- Salt And Pepper -- To Taste
- 1 Can Tomatoes -- Chopped
- 2 Tablespoons Cilantro -- Chopped
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Directions
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Saute onion in butter until browned. Add corn, broth, milk, basil and sugar. Season with salt and pepper and bring to a boil. Reduce heat and simmer for 25 minutes. At this point you may puree the soup, if desired. Add tomatoes and cilantro. Simmer for 10 more minutes and serve.
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Serves
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4
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Time to Make
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0:00
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