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 Chilean - Lentejas De La Dona Chita Ponce (Lentils With Bacon)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 2 Cups Lentils
- 2 Cubes Chicken Bouillon -- Crumbled
- 2 Tablespoons Butter
- 3 Ounces Smoked Bacon -- Chopped
- 1 Large Onion -- Chopped
- 1 Teaspoon Oregano
- Salt And Pepper -- To Taste
- 1 Cup Chicken Broth -- Or Milk
- 2 Tablespoons Cilantro -- Chopped
- 1/4 Cup Romano Cheese -- Grated
- 1 Medium Hard-Boiled Egg -- Sliced
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Directions
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Place lentils in pan, add enough water to by 1 inch. Bring to a boil and add bouillon, Simmer for 10 minutes. Saute onion and bacon in butter in a separate pan for 5 minutes. Season with oregano, salt and pepper. Stir in onion mixture to the lentils. Simmer for 20 minutes. Add broth and simmer for 5 minutes. Sprinkle with cilantro, cheese and egg.
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Serves
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4
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Time to Make
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0:00
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