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 Chilean - Locro Falso
adapted from Three Generations of Chilean Cuisine by M Umana-Murray
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Description
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Ingredients
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- 2 Pounds Potatoes -- peeled
- 1 Cup Green Beans -- chopped
- 2 Large Carrots -- cubed
- 1 Large Aji Pepper -- chopped
- 1 Small Red Pepper -- cubed
- 2 Medium Onions -- chopped
- 3 Cloves Garlic -- chopped
- 1 Tablespoon Paprika
- 1 Teaspoon Oregano
- 1/2 Cup Olive Oil
- 2 Cups Corn
- 2 Cups Pumpkin -- cubed
- 6 Medium Tomatoes -- chopped
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Directions
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Simmer potatoes, beans, carrots, aji, and bell pepper for 15 minutes in enough water to cover. Saute onions, garlic, paprika and oregano in oil til tender. After potatoes have simmered, add onion mixture, corn and pumpkin, simmer 10 minutes. Add tomatoes, simmer 5 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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