 |
 Chilean - New World Stew
adapted from Three Generations of Chilean Cuisine by M Umana-Murray
|
Description
|
|
|
|
Ingredients
|
- 2 Pounds Beef Round -- cubed
- 1 Cup Beef Stock
- 1 Teaspoon Spanish Paprika
- 1 Medium Onion -- chopped
- 3 Cloves Garlic -- chopped
- 1 Cup Pumpkin -- diced
- 3 Medium Potatoes -- diced
- 1 Teaspoon Alino
- 1 Teaspoon Cumin
- Salt And Pepper -- to taste
- 2 Tablespoons Olive Oil
- 1 Package Frozen Green Beans
- 1 Package Frozen Corn
- 1 Tablespoon Parsley -- finely chopped
|
|
Directions
|
Simmer beef in sotck 1 hour. remove beef and shredd, reserve liquid. Saute beef, paprika, onion, garlic, pumpkin, potatoes, alino, cumin, salt and pepper io oil, 10 mins. Add reserved liquid, simmer 15 minutes. Add corn and green beans, cook 5 minutes. Top with parsley and server.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version