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 Chilean - Pancutras (Rich Broth With Fresh Pasta)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 1 Medium Carrot -- Chopped
- 6 Cups Beef Broth
- Salt And Pepper -- To Taste
- 3 Tablespoons Parsley -- Chopped
- 1 Pound Fresh Pasta
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Directions
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Saute onion, garlic, bell pepper, and carrot in oil for 3 minutes. Add broth, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Return soup to a boil add pasta. Simmer until pasta is done, 3 minutes for fresh pasta. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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