World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chilean   -   Pancutras (Rich Broth With Fresh Pasta)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 1 Medium Bell Pepper -- Chopped
  • 1 Medium Carrot -- Chopped
  • 6 Cups Beef Broth
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Parsley -- Chopped
  • 1 Pound Fresh Pasta
Directions Saute onion, garlic, bell pepper, and carrot in oil for 3 minutes. Add broth, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Return soup to a boil add pasta. Simmer until pasta is done, 3 minutes for fresh pasta. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org