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 Chilean - Pastel De Papas (Meat Pie With Potato Topping)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 3 Pounds Chicken -- Cubed
- 1 Stalk Celery -- Chopped
- 2 Tablespoons Parsley -- Chopped
- 1 Teaspoon Oregano -- Chopped
- 3 Tablespoons Olive Oil
- 3 Medium Onion -- Chopped
- 1 Pound Ground Beef
- 3 Cloves Garlic -- Chopped
- 1 Teaspoon Cumin
- 2 Teaspoons Salt
- 1 Teaspoon Pepper
- 2 Teaspoons Paprika
- 12 Large Olive -- Chopped
- 2 Large Hard-Boiled Egg -- Chopped
- 5 Medium Potato -- Cooked And Mashed
- 1/2 Cup Parmesan Cheese -- Optional
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Directions
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Saute chicken, celery, parsley and oregano in oil until browned. Add beef, onions, garlic, cumin, salt and pepper. Saute for 10 minutes. Add paprika and cook for 1 minute. Remove from heat. Place meat mixture into large baking dish. Top with a layer of mashed potatoes. Sprinkle with parmesan cheese if desired and bake at 375 degrees for 35 minutes.
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Serves
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4
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Time to Make
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0:00
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