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 Chilean - Pastel De Zapallitos
adapted from Three Generations of Chilean Cuisine by M Umana-Murray
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Description
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Ingredients
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- 1 Cup Bread Crumbs
- 1 Cup Milk
- 6 Medium Zucchini
- 1 Cup Beef Stock Or Water
- 1 Medium Onion -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 3 Tablespoons Olive Oil
- 2 Medium Eggs -- beaten
- 1 Cup Parmesan Cheese -- grated
- Salt And Pepper -- to taste
- 1/2 Cup Bread Crumbs
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Directions
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Preheat oven to 375*. Soak bread in milk 5 minutes. Blanche zucchini in boiling stock 5 minutes. Remove zucchini, reduce stock to 1/2 cup, then add to bread mixture. Saute onion and garlic in oil. Add bread mixture, zucchini, eggs, 1/2 cheese, salt and pepper. Simmer 5 minutes. Spread into buttered baking dish. Sprinkle with remaining cheese and bread crumbs, bake 30 minutes.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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