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Chilean   -   Pebre (Chilean Hot Sauce)   adapted from Latin American Cooking

Description
Ingredients
  • 1 Medium Onion -- quartered
  • 1 Clove Garlic
  • 2 Tablespoons Cilantro
  • 1 Tablespoon Parsley
  • 8 Large Serrano Pepper -- seeded
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • Salt -- to taste
Directions Pulse all ingredients in food processor so it is still chunky. Allow to stand at least 1 hour before using.
Serves 1
Time to Make 0:00



Printer version   6 Votes - Yum: 5, Easiness: 3.66667, Speed: 3.5, Overall: 4.05556 Rate this recipe

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