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 Chilean - Pebre (Chilean Hot Sauce)
adapted from Latin American Cooking
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Description
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Ingredients
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- 1 Medium Onion -- quartered
- 1 Clove Garlic
- 2 Tablespoons Cilantro
- 1 Tablespoon Parsley
- 8 Large Serrano Pepper -- seeded
- 3 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- Salt -- to taste
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Directions
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Pulse all ingredients in food processor so it is still chunky. Allow to stand at least 1 hour before using.
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Serves
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1
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Time to Make
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0:00
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