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Chilean   -   Pollo Con Cilantro (Chicken With Cilantro)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

  • 3 Tablespoons Olive Oil
  • 4 Pounds Chicken -- In 8 Pieces
  • Salt And Pepper -- To Taste
  • 1 Large Onion -- Chopped
  • 4 Cloves Garlic -- Chopped
  • 1 Teaspoon Oregano
  • 2 Tablespoons Flour
  • 1 Can Chicken Broth
  • 1/2 Cup White Wine
  • 1 Bunch Cilantro -- Chopped
  • 1 Medium Jalapeno -- Chopped
Directions Saute chicken in oil until browned on all sides, season with salt and pepper, add onions and garlic, saute 2 minutes. Add oregano and flour, stir well, add broth and wine, cover, simmer 30 minutes. Add cilantro and jalapeno, simmer 5 minutes and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 4.33333, Easiness: 4.66667, Speed: 4.33333, Overall: 4.44444 Rate this recipe

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