World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chilean   -   Porotos Con Rienda (Hearty Bean And Vegetable Stew)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description
Ingredients
  • 2 Cups White Beans -- Cooked
  • 1 Small Winter Squash -- Chopped
  • 1 Cube Chicken Bouillon -- Crumbled
  • Salt And Pepper -- To Taste
  • 2 Tablespoons Olive Oil
  • 1/2 Pound Chorizo -- Chopped
  • 1 Medium Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Medium Carrot -- Chopped
  • 1 Small Bell Pepper -- Chopped
  • 1 Teaspoon Paprika
  • 1 Teaspoon Oregano
  • 4 Ounces Spaghetti -- Crushed
Directions Simmer squash and bouillon cube in enough water to cover for 20 minutes. Saute chorizo in oil for 3 minutes. Add onion, garlic, carrot, bell pepper, paprika, oregano, salt and pepper. Saute for 10 minutes. Add beans to the squash, then add the onion mixture to the squash. Simmer for 15 minutes. Add pasta and water if necessary. Simmer for 10 minutes and serve.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 4.5, Easiness: 2, Speed: 2, Overall: 2.83333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org