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 Chilean - Porotos Pelados (Beans With Paprika Oil)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 2 Cups White Beans -- Cooked
- 1 Tablespoon Baking Soda
- 1 Cube Chicken Bouillon -- Crumbled
- Salt And Pepper -- To Taste
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 1 Medium Carrot -- Chopped
- 1 Clove Garlic -- Chopped
- 1/2 Cup Rice
- 1 Tablespoon Paprika -- Mixed With
- 4 Tablespoons Olive Oil
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Directions
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Saute onion, bell pepper, carrot and garlic in oil for 5 minutes. Season with salt and pepper. Place rice in a large pot, Add 5 cups water and onion mixture. Simmer for 20 minutes. Add beans and simmer for 5 minutes. Drizzle with paprika oil and serve.
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Serves
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4
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Time to Make
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0:00
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