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Chilean   -   Que Que   adapted from Three Generations of Chilean Cuisine by M Umana-Murray

  • 1 Cup Sugar
  • 1/2 Cup Unsalted Butter
  • 1 Large Egg
  • 1 1/4 Cups Flour
  • 2 Tablespoons Baking Powder
  • 1/2 Cup Buttermilk
  • 1 Tablespoon Lemon Or Orange Rind -- grated
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Pecans -- chopped
  • 1 Teaspoon Confectioner's Sugar
Directions Preheat oven to 350 degrees. Mix sugar and butter until light and fluffy. Add egg mix well. Stir in flour and baking powder. Alternating with buttermilk. Add lemon rind, vanilla and pecans. Stir to mix. Pour batter into buttered floured loaf pan. Bake for 45 minutes. Check with toothpick. Remove from pan and sprinkle with sugar.
Serves 10
Time to Make 0:00

Printer version   7 Votes - Yum: 3.28571, Easiness: 4.14286, Speed: 4, Overall: 3.80952 Rate this recipe

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