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 Chilean - Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter)
adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
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Description
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Ingredients
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- 1 Stick Butter
- 4 Large Salmon Steak
- Salt And Pepper -- To Taste
- 2 Tablespoons Capers
- 1 Lemon Lemon Juice
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Directions
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Saute salmon in 1 tablespoon of butter for 5 minutes per side. Remove from pan. Add remaining butter, and simmer until butter turns a hazelnut color, remove from heat, add capers, pour over salmon, sprinkle with lemon juice and serve.
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Serves
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4
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Time to Make
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0:00
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