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Chilean   -   Sopa De Lentejas De La Tia Julita (Lentil Chowder)   adapted from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 5 Ounces Chorizo -- Chopped
  • 1 Medium Onion -- Chopped
  • 1 Small Winter Squash -- Chopped
  • 2 Medium Leek -- Chopped
  • 5 Cloves Garlic -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1 1/2 Cups Lentils
  • 1 Stalk Celery -- Chopped
  • 3 Quarts Chicken Stock
  • Salt And Pepper -- To Taste
  • 4 Small Potatoes -- Chopped
  • 2 Tablespoons Parsley -- Chopped
  • 2 Medium Bay Leaf
Directions Saute chorizo, onion and squash in oil for 5 minutes. Add leeks, garlic, and tomatoes. Simmer for 5 minutes. Add lentils, bay leaves and broth. Simmer for 30 minutes. Season with salt and pepper. Add potatoes and simmer for 20 more minutes. Discard bay leaves. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00



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