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 Canadian - Alberta Beef, Mushroom And Pepper Pasta Sauce
adapted from The Flavors of Canada by Anita Stewart
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Description
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Ingredients
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- 4 Slices Bacon -- Chopped
- 2 Large Onion -- Chopped
- 2 Tablespoons Paprika
- 1 Teaspoon Caraway Seed
- 2 Pounds Round Steak -- Cubed
- Salt And Pepper -- To Taste
- 1 Cup Beef Stock
- 1/2 Cup Red Wine
- 1 Cup Sour Cream
- 2 Tablespoons Flour
- 3 Tablespoons Olive Oil
- 1 Pound Portobello Mushrooms -- Sliced
- 1 Medium Red Bell Pepper -- Chopped
- 1 Medium Green Bell Pepper -- Chopped
- 12 Ounces Pasta -- Cooked
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Directions
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Saute bacon until crisp. Remove and set aside. Add onions and saute for 5 minutes. Add paprika and caraway, saute for 1 minute. Add beef and toss well. Season with salt and pepper. Add stock and wine. Bring to a boil and simmer for 1 hour. Whisk sour cream and flour together, add to meat mixture. Saute mushrooms in oil for 3 minutes. Add peppers and saute for another 5 minutes. Season with salt and pepper. Top pasta with beef mixture, mushroom mixture and sprinkle with bacon. Serve.
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Serves
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4
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Time to Make
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0:00
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