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 Canadian - Cape Mudge Halibut Chowder
adapted from The Flavors of Canada by Anita Stewart
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 5 Medium Carrots -- Chopped
- 3 Stalks Celery -- Chopped
- 2 Large Onion -- Chopped
- 4 Cloves Garlic -- Chopped
- 5 Cups Chicken Stock
- 2 Cans Tomatoes -- Chopped
- 1 Teaspoon Oregano
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Medium Bay Leaf
- 1 Medium Red Bell Pepper -- Chopped
- 1 Medium Green Bell Pepper -- Chopped
- 2 Pounds Halibut -- Cubed
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Directions
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Saute carrots, celery, onion and garlic in oil for 10 minutes. Add stock, tomatoes, oregano, salt, pepper and bay leaf. Bring a boil and simmer for 30 minutes. Add red and green peppers. Simmer for 15 minutes. Add fish and simmer for 7 minutes. Remove bay leaf and serve.
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Serves
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1
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Time to Make
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0:00
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