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Canadian   -   Cape Mudge Halibut Chowder   adapted from The Flavors of Canada by Anita Stewart

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 5 Medium Carrots -- Chopped
  • 3 Stalks Celery -- Chopped
  • 2 Large Onion -- Chopped
  • 4 Cloves Garlic -- Chopped
  • 5 Cups Chicken Stock
  • 2 Cans Tomatoes -- Chopped
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Medium Bay Leaf
  • 1 Medium Red Bell Pepper -- Chopped
  • 1 Medium Green Bell Pepper -- Chopped
  • 2 Pounds Halibut -- Cubed
Directions Saute carrots, celery, onion and garlic in oil for 10 minutes. Add stock, tomatoes, oregano, salt, pepper and bay leaf. Bring a boil and simmer for 30 minutes. Add red and green peppers. Simmer for 15 minutes. Add fish and simmer for 7 minutes. Remove bay leaf and serve.
Serves 1
Time to Make 0:00



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