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Canadian   -   Normaway French Toast (Nova Scotia)   adapted from The Flavors of Canada by Anita Stewart

  • 5 Medium Eggs
  • 1/4 Cup Milk
  • 1 Cup Oats
  • 1/2 Cup Brown Sugar
  • 1 Teaspoon Cinnamon
  • 1 Tablespoon Butter
  • 8 Slices Normaway Porridge Bread -- Or Any Kind
Directions Whisk eggs and milk together. In separate bowl, combine oats, sugar and cinnamon. Heat butter in a skillet. Dip bread into egg mixture, then into spiced oats. Saute in pan until golden on both sides. Serve with maple syrup.
Serves 4
Time to Make 0:00

Printer version   8 Votes - Yum: 4.25, Easiness: 3.875, Speed: 3.625, Overall: 3.91667 Rate this recipe

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