Normaway French Toast (Nova Scotia)

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Canadian - Normaway French Toast (Nova Scotia) adapted from The Flavors of Canada by Anita Stewart

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Ingredients

5 Medium Eggs

1/4 Cup Milk

1 Cup Oats

1/2 Cup Brown Sugar

1 Teaspoon Cinnamon

1 Tablespoon Butter

8 Slices Normaway Porridge Bread -- Or Any Kind

Directions Whisk eggs and milk together. In separate bowl, combine oats, sugar and cinnamon. Heat butter in a skillet. Dip bread into egg mixture, then into spiced oats. Saute in pan until golden on both sides. Serve with maple syrup.

Serves 4

Time to Make 0:00

Printer version

8 Votes - Yum: 4.25, Easiness: 3.875, Speed: 3.625, Overall: 3.91667

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