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Canadian   -   Ontario Bean Soup With Basil   adapted from The Flavors of Canada by Anita Stewart

Description
Ingredients
  • 1/4 Cup Butter
  • 1 Large Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 4 Medium Potatoes -- Cubed
  • 4 Medium Carrot -- Chopped
  • 2 Stalks Celery -- Chopped
  • 6 Cups Chicken Stock
  • 1 Can Tomatoes -- Chopped
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Bunch Basil -- Chopped
  • 1 Cup French-Style Green Beans
  • 1 Cup Peas
  • 2 Cans Romano Beans
  • 2 Cans White Kidney Beans
  • 1 Cup Pasta Shells
  • 2 Tablespoons Parsley -- Chopped
  • Romano Cheese -- Grated
Directions Saute onion in butter for 5 minutes. Add garlic, potatoes, carrots, and celery. Saute for 5 minutes. Add stock, tomatoes, salt, pepper, and basil. Boil, reduce heat and simmer for 10 minutes. Add green beans, peas, both beans and pasta. Simmer for 10 minutes. Add parsley and serve sprinkled with cheese.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 3, Speed: 5, Overall: 4 Rate this recipe

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