World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Chinese   -   A Ten Minute Szechuan Chicken   adapted from unknown

  • 1 1/2 Tablespoons White-wine vinegar
  • 4 Chicken breasts* -- skinned an
  • 1 Teaspoon Sugar
  • 3 Tablespoons Cornstarch
  • 1/4 Cup Water
  • 1 Tablespoon Vegetable oil
  • 6 Green onions -- cut into 1" pi
  • 3 Cloves garlic -- minced
  • 1/8 Teaspoon Hot Pepper Sauce -- or to taste
  • 5 Tablespoons Soy sauce (low salt)
Directions Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 4, Speed: 4, Overall: 4.16667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of