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Chinese   -   A Ten Minute Szechuan Chicken   adapted from unknown

Description  
Ingredients
  • 1 1/2 Tablespoons White-wine vinegar
  • 4 Chicken breasts* -- skinned an
  • 1 Teaspoon Sugar
  • 3 Tablespoons Cornstarch
  • 1/4 Cup Water
  • 1 Tablespoon Vegetable oil
  • 6 Green onions -- cut into 1" pi
  • 3 Cloves garlic -- minced
  • 1/8 Teaspoon Hot Pepper Sauce -- or to taste
  • 5 Tablespoons Soy sauce (low salt)
Directions Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving.
Serves 4
Time to Make 0:00



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