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Chinese   -   Bbq Pork Lo Mein   adapted from unknown

  • 2 Tb Sesame oil
  • 1/2 C Chicken broth
  • 2 Tb Vegtable oil
  • 2 Tb Oyster sauce
  • 1 T Ginger -- finely chopped
  • 1 Tb Soy -- dark
  • 2 C Bok choy -- cut in 1/2" pcs
  • 1/2 Ts Sugar
  • 1 1/2 C Bean sprout
  • Pepper -- dash
  • 8 Oz Chinese bbq pork
Directions 1. Cook noodles in plenty of boiling water, when al
dente, drain and toss with sesame oil, set aside
2. Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until
fragrant (about 10 sec) add bok choy, bean sprouts and
pork, Stir fry 2 min
4. Add broth then when broth is hot add noodles,
cover and cook 2 min
5. Add sauce, stir well and serve Varriations,
instead of pork, use left over cooked, roast beef,
lamb, shrimp or chicken, other fresh vegtables in
season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE
Serves 4
Time to Make 0:00

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