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 Chinese - Bean Sprout And Pork Soup
adapted from Cantonese Chinese Cooking by Margaret Leeming
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 8 Ounces Pork -- In Strips
- 8 Ounces Bean Sprouts
- 2 Cups Pork Or Chicken Stock
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sugar
- Salt And Pepper -- To Taste
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Directions
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Heat oil and saute pork until well browned. Add sprouts, saute for 30 seconds. Add stock. Bring to a boil. Simmer for 5 minutes. Season with soy sauce, sugar, salt and pepper.
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Serves
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4
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Time to Make
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0:00
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