World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chinese   -   Cantonese Roast Pork Buns   adapted from Cantonese Chinese Cooking by Margaret Leeming

Description
Ingredients
  • 6 Ounces Plain Flour
  • 2 Teaspoons Baking Powder
  • 1 Ounce Oil
  • 1 Teaspoon Sugar
  • 1/2 Cup Milk
  • Flour -- For Dusting Board
  • 6 Sheets Baking Parchment
  • 8 Ounces Roast Pork -- Diced
  • 1 Tablespoon Sugar
  • 1 1/2 Teaspoons Cornstarch
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Hoisin Sauce
  • 6 Tablespoons Water
  • 2 Teaspoons Sesame Oil
Directions combine sugar, cornstarch, soy sauce, hoisin sauce, water and sesame oil. bring to a boil and simmer until syrupy. remove from heat and stir in roast pork. Sift flour and baking powder together, add oil, mix well, add sugar and milk. Mix to a soft dough. Shape dough into a sausage and divide into six equal lengths. roll one length into a ball and flatten into a disk about 5 inches in diameter, place one tablespoon of filling into center of circle, gather up edges and pinch together to seal. Place seal side down on parchment square and repeat.
Steam for 25 minutes or bake in oven for 25 minutes at 375 degrees.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org