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Chinese   -   Cashew Chicken   adapted from unknown

Description
Ingredients	1 Pound Chicken ; breasts -- cubed 1 Teaspoon Salt 1 Teaspoon Cornstarch 3 Green peppers -- cut into 1/ Set above ingredients aside Sauce 2 Tablespoons Soy sauce 1 Tablespoon Soybean paste 1 Tablespoon Sugar 2 Tablespoons Rice wine vinegar 1/2 Teaspoon Salt
Directions	Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)
Serves	4
Time to Make	0:00

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