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 Chinese - Chicken Thread Fried Rice
adapted from Cantonese Chinese Cooking by Margaret Leeming
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Description
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Ingredients
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- 2 Large Chicken Breast -- Chopped
- Oil -- For Frying
- 1 Small Onion -- Sliced
- 8 Ounces Rice -- Cooked
- 1/4 Cup Peas
- 2 Medium Eggs -- Beaten
- 1 Medium Egg White -- Mixed With
- 1 Teaspoon Cornstarch
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Sesame Oil
- 1/4 Cup Chicken Stock
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Directions
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Marinatle chicken in egg white/cornstarch mixture for 20 minutes. Mix together salt, sesame oil and chicken stock. Saute chicken in oil until done. Add onion, saute until transparent. Add rice and saute for 1 minute. Add chicken stock mixture and peas. Saute for 30 seconds. Add eggs, saute until egg is done.
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Serves
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4
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Time to Make
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0:00
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