 |
 Chinese - Chinese Caribbean Sweet And Sour Pork
adapted from island cooking
|
Description
|
|
|
|
Ingredients
|
- 1 Egg -- beaten
- 2 Tablespoons Soy Sauce
- Salt And Pepper -- to taste
- 2 Pounds Pork Loin -- cubed
- 1 Tablespoon Cornstarch
- 2 Tablespoons Malt Vinegar
- 1/4 Cup Brown Sugar
- 1/4 Cup Tomato Sauce
- Vegetable Oil
- Flour
|
|
Directions
|
combine egg, with soy sauce, salt and pepper. Add diced pork and marinate at least 20 minutes. combine cornstarch, vinegar, sugar and tomato sauce to taste in a saucepan and mix well. heat quickly, stirring until sugar dissolves, set aside. preheat oil for deep frying in a large heavy skillet. remove pork from marinade and dust with flour. then deep fry evenly, drain and add to sauce in the saucepan. cook about 3 minutes stirring occasionally. serve at once.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version