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Chinese   -   Chinese Caribbean Sweet And Sour Pork   adapted from island cooking

  • 1 Egg -- beaten
  • 2 Tablespoons Soy Sauce
  • Salt And Pepper -- to taste
  • 2 Pounds Pork Loin -- cubed
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Malt Vinegar
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Tomato Sauce
  • Vegetable Oil
  • Flour
Directions combine egg, with soy sauce, salt and pepper. Add diced pork and marinate at least 20 minutes. combine cornstarch, vinegar, sugar and tomato sauce to taste in a saucepan and mix well. heat quickly, stirring until sugar dissolves, set aside. preheat oil for deep frying in a large heavy skillet. remove pork from marinade and dust with flour. then deep fry evenly, drain and add to sauce in the saucepan. cook about 3 minutes stirring occasionally. serve at once.
Serves 6
Time to Make 0:00

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