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 Chinese - Chinese Roast Pork
adapted from ethnic cuisine
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Description
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Ingredients
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- 3 Tablespoons Soy Sauce
- 3 Tablespoons Dry Sherry
- 2 Tablespoons Hoisin Sauce
- 2 Tablespoons Honey
- 2 Cloves Garlic
- 1 Teaspoon Ginger Root -- chopped
- 1 Pound Pork Loin -- boneless
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Directions
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1. Combine sauce ingredients, mix well, pour over pork and marinate 2 hours.
2. Roast pork on a rack over a pan of hot water for 50 minutes at 350*.
3. Cut into thin slices, serve with duck sauce.
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Serves
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6
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Time to Make
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0:00
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