World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chinese   -   Chinese Vegetable Soup   adapted from unknown

Description  
Ingredients
  • 10 Cups Vegetable Broth
  • 1 1/2 Cups Mushroom Liquid
  • 1/4 Cup Tamari Soy Sauce, Low Sodium
  • 1/4 Cup Sherry -- optional
  • 3 garlic cloves -- crushed
  • 1 Tablespoon fresh ginger root -- grated
  • 2 Packages shiitake mushrooms -- dried
  • 1 Medium Hot Pepper -- minced
  • 1 onion -- cut in wedges
  • 1 Bunch green onions -- cut in 1" pieces
  • 3 Stalks celery -- sliced
  • 1/2 Pound chinese cabbage -- sliced
  • 1/2 Pound soba noodles -- ** see note
Directions Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of this liquid to the hot broth. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot.
Serves 4
Time to Make 1:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org