World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Chinese   -   Crispy Fried Chicken   adapted from Cantonese Chinese Cooking by Margaret Leeming

Description
Ingredients
  • 1 Small Chicken -- In 8 Pieces
  • 1 Teaspoon Five Spice Powder
  • 1 Teaspoon Salt
  • 2 Teaspoons Rice Vinegar
  • 2 Teaspoons Honey
  • 3 Tablespoons Oil
Directions Rub chicken with 5 spice powder and salt. Mix vinegar and honey over low heat to make a syrup and let cool. paint chicken with syrup and continue to paint until syrup is gone. Allow chicken to dry, fry in oil until done.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 2.5, Easiness: 4.5, Speed: 4, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org