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 Chinese - Crispy Fried Chicken
adapted from Cantonese Chinese Cooking by Margaret Leeming
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Description
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Ingredients
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- 1 Small Chicken -- In 8 Pieces
- 1 Teaspoon Five Spice Powder
- 1 Teaspoon Salt
- 2 Teaspoons Rice Vinegar
- 2 Teaspoons Honey
- 3 Tablespoons Oil
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Directions
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Rub chicken with 5 spice powder and salt. Mix vinegar and honey over low heat to make a syrup and let cool. paint chicken with syrup and continue to paint until syrup is gone. Allow chicken to dry, fry in oil until done.
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Serves
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4
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Time to Make
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0:00
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