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Chinese   -   Eight Jewel Chicken   adapted from unknown

Description  
Ingredients
  • 2 Chicken ; breasts
  • Marinade:
  • 3 Teaspoons Soy sauce
  • 3 Teaspoons Rice wine -- or dry sherry
  • 4 Teaspoons Corn starch
  • 2 Med Green peppers -- cut into
  • 2 Med Yellow onions -- diced
  • 1/2 Cup Straw mushrooms
  • 2 Bok choy -- diced
  • 1/3 Cup Water chestnuts -- sliced
  • 1/3 Cup Raw peanuts
  • Sauce
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Oyster sauce -- (or light soy
  • 2 Tablespoons Wine
  • 1 Pinch Hot pepper flakes
  • Cornstarch solution to thick
  • Peanut oil -- (appx 3-4 tbls)
  • 2 Cups Garlic -- fresh crushed
  • 1 Tablespoon Ginger -- fresh shredded
  • -----MARINATE FOR A 1/2 HOUR-----
Directions ~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese
Serves 2
Time to Make 0:00



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