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Chinese   -   Ginger-Garlic Shrimp (China)   adapted from unknown

  • 16 Each Jumbo Shrimp -- With Shell
  • 1/4 Cup Vegetable Oil
  • 1 Each Piece Ginger *
  • 3 Each Cloves Garlic Peeled/Crushed
  • 2 Each Green Onions/Scallions **
  • Salt & Pepper To Taste
Directions * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------
~----------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.
Serves 4
Time to Make 0:00

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